Simple and Delicious had a section of one of their magazines a few years back that had tons of different variations of scones. This is a take on one of them. Scones are really easy to make, and with a very basic recipe, you can mix and match and change them into just about anything.
Orange Chocolate Chip Scones
SCONE:
2 cups flour
1 Tbsp baking powder
1/4 cup sugar
3 Tbsp orange zest
1 cup mini chocolate chips
1 1 /4 cup heavy whipping cream
GLAZE:
1 cup powder sugar
2 Tbsp orange juice
1. In mixing bowl, combine the flour, baking powder, and sugar.
2. Add in the orange zest and chocolate chips.
3. Mix in the whipping cream until a soft dough forms.
4. Divide dough into two equal portions.
5. Shape each portion of dough into a ball, and flatten slightly to create a disk.
6. Score each disk into 8 wedges.
7. Bake at 350 for about 15 to 18 minutes.
8. Cool completely.
9. Once cooled, combine ingredients for glaze and brush or pour over the top of scones.
No comments:
Post a Comment