PF Chang's Lettuce Wraps

PF Chang's Lettuce Wraps

2 large chicken breasts, cooked
1 tablespoon oil (for frying)
1 large onion (chopped)
2 garlic cloves (minced)
1 tablespoon soy sauce
¼ cup hoisin sauce
1 tablespoon rice wine vinegar
Asian chili pepper sauce (optional, to taste)
1 (8 ounce) can water chestnuts (drained and chopped)
1 bunch green onions (chopped)
2 tablespoons dark sesame oil

1. Chop chicken into VERY small pieces.

2. Heat a medium skillet to high heat. Add 1 tablespoon of oil.

3. Add chicken and onions and stir fry for 1 minute.

4. Add garlic, soy sauce, hoisin sauce, vinegar and chili pepper sauce to the onions. Stir to mix well.

5. Stir in water chestnuts, green onions and sesame oil.

6. Serve in lettuce leaves with fried Rice Sticks (I used the Dynasty MaiFun Rice Sticks)