Oreo Cookies and Cream

This is a summer time staple in our house. It's at every picnic, gathering, and weekend activity we have. So why am I making it in February? Because we haven't had it since August Ava's been BEGGING for it! It's her favorite. So tonight we had a summer "flash forward" meal. We grilled some brats, made a veggie pizza, tossed together some Cookies and Cream, and even had some chips and dip. We had the ultimate summer time dinner. . .smack dab in the middle of winter.

Oreo Cookies and Cream

1 large pkg. of Jello Instant Vanilla Pudding
2 cups milk
1 pkg. of Oreo cookies
12oz container of Cool Whip, thawed

1. Mix together pudding and milk and set aside.

2. Meanwhile, break Oreos into pieces and toss into pudding.

3. Mix pudding with Oreos.

4. Fold in Cool Whip and refrigerate for at least 3 hours.

5. Stir again before serving.