Chips Ahoy Pie

This is the easiest thing ever to make. So easy, in fact, that I'm almost ashamed to post it. But it's SO GOOD! I mean seriously, it's inexpensive, quick, and so easy that my 6 year old daughter could make it. . . in fact, she did make it!

Ava is in Kindergarten and she only has school every other day. On her days off, she's always wanting to do something creative with me. She loves to cook, bake, and create art projects. Today, we made some little stuffed animals with a kit she got for Christmas called "Magic Fabric." She loves it. After that she wanted to make a special dessert for our Friday Family Movie Night.

I was flipping through some cooking magazines and I came across this recipe in a Simple and Delicous magazine and thought. . .Wow. That looks simple. And delicious! Then I went online to browse through other recipes, and found that this one is everywhere. A lot of blogs are calling it "Cookie Dough Pie" because when you eat it, it has the texture and taste of cookie dough.

Chips Ahoy Pie

1 pgk. (15oz) of Chips Ahoy Original Chocolate Chip Cookies
1 12oz container of Cool Whip
1 cup milk

1. Start by dipping some of your cookies in milk. You'll want to do this quickly, and tap them to get the excess milk off so that you don't get puddles of milk in your pie.
2. Then cover the bottom of a 9" pie plate with the cookies. Break them to make sure they cover the whole bottom of the plate if need be.
3. Cover the cookies with a thin layer of Cool Whip.

4. Repeat this process until you have three layers of cookie.
5. Once finished, use the remaining Cool Whip to top your pie and "decorate" as desired.
6. Toss it in the freezer, and freeze for at least 2 hours before serving.