Cream Wafer Cookies

Cream Wafer Cookies

COOKIE:
1 cup butter
1/3 cup heavy whipping cream
2 cups flour
Sugar

1. Cream together all ingredients.

2. Roll out to 1/4" thickness on a well floured surface.

3. Cut out into small circles using cookie cutter.

4. Brush with water, sprinkle with sugar.

5. Poke holes in cookie with fork.

6. Bake at 350 for 6-8 minutes.

7. Frost bottoms of 1/2 the cookies and top with additional cookies.


FROSTING:
1/2 cup butter
1 1/2 cup powder sugar
1 tsp vanilla extract
1 tsp almond extract
Food coloring of choice

1. Mix all ingredients together until frosting it the consistency you'd like.

2. Add more powdered sugar if frosting is too thin.

3. Tint with food coloring, and frost cookies.