My mom used to make these a lot for get togethers when I was younger. She didn't use pita bread, however, she used the mini snack size rye bread. You can make it either way. I love both!
Cucumber Pita Triangles
1 Weight Watchers Point for Two Cucumber Pita Triangles
2 Pita pocket rounds, cut into triangles, and separated.
1 8oz brick of reduced fat cream cheees
1 pkg. of Hidden Valley Ranch dressing and dip mix
1 to 2 Fresh cucumbers, sliced
1. Mix together cream cheese and ranch seasoning.
2. Spread a little of the cream cheese mixture onto the pita bread.
3. Top each triangle with a cucumber.
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