Sausage and Pepper Flatbread Sandwich with Cucumber Sour Cream Sauce!

My husband loves sausage. . . and peppers. . . and onions. . .and anything covered in sauce.  So this was a huge hit for him!  It's like a gyro. . .only not so much.  Same idea, except with ingredients my whole family will eat! 

Cooks up quick, great for a lunch or dinner, and sure to please a picky eater!  All my kids loved it. . .but one of them opted out of the sauce. . .ahem. . .Justin. . .

You'll want to make the cucumber sauce first, because it tastes better after it's sat a while.  It also gets a bit more "saucy" if you let it set mixed together for a while before eating.



Sausage and Pepper Flatbread Sandwich with Cucumber Sour Cream Sauce

1 pkg. of the precooked Johnsonville sausages. . . like the ones here.
1 green pepper, sliced
1 small onion, thinly sliced
salt
pepper
small pat of butter
6 flatbread like the ones here.  Sams Club. . .12 pack for $2.98!

1.  Put the flatbread on a baking sheet and set in a warm oven, about 170 degrees, to warm slightly.

2.  Toss pepper, onions, salt, pepper, and butter in a saute pan.  Heat until veggies are slightly browned, tender, and heated through.

3.  Thinly slice sausages, and add to a hot pan.  Saute until heated through.

4.  Remove flatbreads from the oven and load them up with sausage and veggies. . .top with LOTS of cucumber cream sauce!




Cucumber Sour Cream Sauce

1 cup shredded cucumber. . .I just use a cheese grater and shred away!
1 tsp lemon juice
LOTS of salt (like more than you think you should use)
LOTS of pepper
2 Tbsp finely grated red onion
Enough Sour Cream to coat cucumbers.

  
Mix all ingredients together!  Don't over do it on the sour cream, use just enough to make a thick concoction. . . as it sets in the fridge, the salt will bring the liquid out of the cucumbers making the thick mixture much more saucy.