Makes 24
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
1/3 cup milk
1/3 sour cream
1 egg
2 tablespoons pure maple syrup
2 tablespoons melted butter
1. Preheat oven to 350 degrees.
2. Combine flour, baking powder, baking soda, salt and sugar in a medium bowl.
3. In another bowl, stir milk, sour cream, egg, maple syrup and melted butter until just combined.
4. Add wet ingredients to dry ingredients and stir until combined.
5. Spray a mini muffin pan with non stick baking spray. Scoop 1 Tbsp of batter into each muffin cup.
6. Bake for 8-9 minutes.
7. Dip in Maple Syrup, and enjoy!
Makes 24 mini pancake muffins.
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