Pizza Lasagna Rolls

My kids HATE lasagna, but they LOVE pizza. I thought I could combine the two, and make something we all like. The fact that this doesn't look like lasagna, is an added bonus because I don't have to work as hard to talk them into eating it.

The pepperoni is really where you get the pizza flavor. I love these. It's a change from the norm, yet super simple and super fast to make. You can even make it ahead of time, toss it in the fridge or freezer, and just bake when you're ready to eat!

If you like veggies on your pizza, you can dice them really small, and add them to the cheese mixture. I didn't go that far yet. . .I gotta work the kids up to that one.

Pizza Lasagna Rolls

12 lasagna noodles, boiled and drained
1 small container or Ricotta cheese
1 1/2 cups mozzarella cheese
1 egg
salt and pepper
Pepperoni
1 jar of spaghetti sauce
extra cheese

1. Lay lasagna noodles out on cutting board or counter.

2. Mix together Ricotta, Mozarella, egg, salt, and pepper.

3. Put cheese mixture into a ziploc or pastry bag. Snip the tip, and pipe down the length of each noodle.4. Flatten cheese mixture with back of spoon.
5. Top cheese with pepperoni.
6. In a baking dish, spread about 1/2 cup of sauce to prevent the rolls from sticking.

7. Roll up the filled noodles, and arrange, seam side down, in baking dish.
8. Top with sauce and cheese.
9. Bake at 350 for about 40 minutes.

10. Let set about 10 minutes before serving.