Easy Drop Biscuits

I made this biscuits tonight with some soup. It was definitely a hurry-up meal. The soup was about five minutes from done when I realized that I didn't make anything to go with it and we had no bread in the house. Usually we'd do soup and salad, but there were plenty of veggies in the soup, and I decided to go this route.

So here they are. The worlds easiest no-fail biscuits. 15 minutes, start to finish.

Easy Drop Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons white sugar
1/2 teaspoon salt
1/2 cup melted butter
1 cup milk

1. In a small bowl, combine flour, baking powder, sugar, and salt.

2. Slowly drizzle in butter and and mix a little bit.

3. Add in milk, and continue mixing until a soft dough forms.

4. Scoop, by 1/4 cupfuls onto baking sheet sprayed with cooking spray.

5. Bake at 450 for about 12 minutes.