Cream of Corn Soup

Cream of Corn Soup Recipe

1 can (15 oz) cream style corn

1 can (15 oz) sweet corn kernels

5 cups and a bit more milk

2 cubes chicken bouillon

1/2 onion, chopped

3 Tbsp butter

4 Tbsp All-purpose flour

salt and pepper to taste

1. Fry onions and butter on low heat, stirring constantly till onions are soft but not brown.

2. Add flour and stir well.

3. Add milk and chicken bouillon.

4. Let it come to a boil. Turn heat to medium-low and cook for 5 more minutes, stirring occasionally.

5. Add cream style corn and sweet corn kernels.

6. Heat on medium-low for another 5-10 minutes (if using other vegetables, add now).

7. Add salt and pepper to taste and continue to simmer for an additional 5 minutes till heated through.