Tostada Stackers

Tostada Stackers

8 to 10 tostadas
1 small can of fat free refried beans
3 boneless skinless chicken breasts
1 pkg taco seasoning
2 cups shredded cheddar cheese
Shredded lettuce
Tomato, chopped
Onion, Chopped
Sour Cream
Salsa

1. Cook chicken breast in crock pot with taco seasoning for about 4 hours. Chicken should be very tender when done. Shred with fork.

2. Spread refried beans on each tostada shell.

3. Top each shell with shredded chicken.

4. Sprinkle cheese over the top of the chicken.

5. Bake Tostadas in oven for about 10 minutes or until cheese is melted.

6. Assemble stackers: Layer Tostada, lettuce, onion, tomato, sour cream and salsa. Top with another Tostada and more veggie layers.

NOTE: When I made these I layered three of them for my husband, the kids and I each ate 1 tostada with fixings on top. Layer based on hunger!