Dark Chocolate Zucchini Bread

Believe it or not, I am not a huge chocolate fan. I'd take white cake to chocolate any day. On the off chance, that I do want chocolate, I want whatever I'm going to eat to be over the top chocolate. So here it is. Zucchini bread. . .with an extreme chocolate twist.

Dark Chocolate Zucchini Bread

3 cup shredded raw zucchini
2 cup all-purpose flour
1 cup unsweetened cocoa powder (Here's where the dark color comes in, I used Hershey's Dark Chocolate Cocoa)
2 teaspoon baking soda
2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoon instant coffee granules
1 cup vegetable oil
1 cup granulated sugar
1 cup light brown sugar
4 large eggs
2 teaspoon vanilla extract
OPTIONAL: Mini chocolate chips

1. Preheat the oven to 350 degrees and spray two loaf pans with nonstick cooking spray.

2. In a medium bowl, combine the flour, cocoa powder, baking soda, baking powder and salt, then set aside.

3. In a large bowl, whisk together the oil, sugars, eggs, vanilla extract and coffee.

4. Add the wet ingredients to the dry, and mix.

5. Stir in zucchini.

6. Pour into loaf pans and top with mini chocolate chips.

7. Bake for 1 hour.