Sunday, May 25, 2014

Chocolate Buttercream Brownies

Super simple treat in a pinch!  Box of brownie mix. . .and a good old homemade buttercream.  I LOVE how thick the frosting layer is.  Pop them in the fridge for a few hours before serving to make them they cut really well. . .and taste even better!


Chocolate Buttercream

2 sticks of butter
5ish cups powdered sugar
1/3 cup cocoa
1 tsp vanilla extract
pinch of salt
1/2 cup milk

Bake a box of brownie mix. . . and let it cool completely.  In a mixing bowl, combine all the buttercream ingredients together and beat until light and fluffy!  Add more  milk if needed to get the desired texture.  You want the buttercream to be thick!  Frost, and refrigerate until serving!

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