Reese's Peanut Butter Silk Pie

It was Dave's birthday on Thanksgiving this year so he didn't really get a cake, or a day all about him, so today I decided to make him a dessert featuring his two favorite things: Peanut Butter & Chocolate. 

This was SO good! So rich, so creamy, so tasty! You only need a small slice to feel satisfied, but I guarantee. . .you'll wake up and have leftovers for breakfast! 

I found it in a Hershey's Cookbook and made just a few changes. I'm sure we will make this many more times! 

Reese's Peanut Butter Silk Pie  

CRUST:

1 Shortbread Pie Crust (In the baking aisle.)

FUDGE LAYER:

1 cup Hershey's Mini Kisses

3 Tbsp heavy whipping cream

PEANUT BUTTER LAYER:

1 8oz brick of cream cheese

3/4 cup sugar

1 tsp vanilla extract

1 cup peanut butter

1 1/2 cup Cool Whip 

TOPPING: 

Cool Whip

Chopped Reese's Peanut Butter Cups

1. In a microwave safe bowl, melt together the Hershey Kisses and Whipping Cream.

2. Pour into pie shell and refrigerate until set.

3. In the meantime, mix together cream cheese, sugar, vanilla, and peanut butter.

4. Fold in Cool Whip.

5. Spread over Fudge Layer.

6. Top with Cool Whip and Reeses Peanut Butter Cups! 

7. Refrigerate at least 3 hours before serving.