Went Strawberry Picking today at Dew Fresh in Cambridge and picked two big buckets full of berries! Wasn't sure what to do with the berries, went more for the experience with the kids than the berries them self. HOWEVER by the time we got home about 1/3 of the berries were gone. Kids ate themselves sick in the car on the way home! I made strawberry shortcake for dessert. . .and here are the Light and Fluffy Fresh Strawberry Muffins we'll be enjoying for breakfast! These are just the right amount of sweet, super tender, and very light! Enjoy!
Fresh Strawberry Muffins
1/2 cup butter, softened
3/4 cup sugar
1 egg
2 cups flour
2 tsps baking powder
1/2 tsp salt
1/2 cup milk
1/2 tsp vanilla
1 1/2 cups chopped strawberries
Additional Sugar
1. Cream butter and sugar. Add egg and mix well.
2. Sift flour, baking powder, and salt in a small bowl. Add flour mixture and milk alternately to butter mixture. Add vanilla. Gently stir in strawberries.
3. Spoon batter into muffin pans.
4. Sprinkle additional sugar over muffins.
5. Bake at 475º for 20-25 minutes.
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