Pumpkin Pie Squares

It's Pumpkin Pie. . .only more filling. . .and square.

Pumpkin Pie Squares

SHORTBREAD CRUST:
2 1/4 cups of flour
3/4 cup sugar
1/4 tsp salt
1 cup butter, cubed

1. Mix all ingredients together until course and crumbly.

2. Pat the filling into a 9x13 pan.

3. Bake at 350 for about 20 minutes or until lightly browned.

4. Top with pumpkin filling.

5. Bake at 350 for a shade over an hour. Should look like a pumpkin pie when it's done. Set, but not firm.


PUMPKIN FILLING:
6 eggs
1 tsp salt
1/2 tsp nutmeg
1/2 tsp cloves
1/2 tsp ginger
2 tsp cinnamon
2 cup brown sugar
3 cup pumpkin
2 cup whipping cream

1. Combine all ingredients and dump on top of crust!