Caramel Apple Crumble Bars

Caramel Apple Crumble Bars

APPLE FILLING:
10 cups of peeled, diced apples
1 cup of butter
1 cup white sugar
1 cup brown sugar
1/3 cup flour
1 tsp cinnamon

1. Combine all ingredients in a large pot and stir until incorporated.

2. Cook over medium heat, stirring frequently, for ten to fifteen minutes.

3. Cool slightly before topping bars.


CRUST & TOPPING:
4 1/2 cups of flour
1 1/2 cup sugar
1/4 tsp salt
1 3/4 cup butter, cubed

1. Mix all ingredients together until course and crumbly.

2. Pat 3/4 of the filling into a 10 x 15 pan.

3. Bake at 350 for about 20 minutes or until lightly browned.

4. Top with apple filling.

5. Crumble remaining crust ingredients over the top of the apple mixture.

6. Bake at 350 for about 35 minutes.