Homemade Blue Raspberry Marshmallows

Homemade Blue Raspberry Marshmallows

1/2 cup water
1 small package blue raspberry jello
3/4 cup sugar
3 Tbsp corn syrup
powdered sugar

1. Boil water.

2. Add to boiled water the jello and stir until dissolved.

3. Add in sugar and stir an additional few minutes until sugar is dissolved. (Do not boil.)

4. Stir in corn syrup.

5. Refrigerate until room temperature or till thickened and gel like.

6. Whip on high for about 12 minutes. Mixture will become pale in color and triple in size.

7. Spray a 8" pan with cooking spray and generously coat with powdered sugar.

8. Spread marshmallow mixture in pan and refrigerate for at least 6 hours or until set.

9. Cut into 1" cubes and roll in powdered sugar.