Peanut Butter Snack Cake

Peanut Butter Snack Cake

2 1/4 cups flour
2 cups packed brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup Jif Creamy Peanut Butter
1/2 cup of butter, softened
1 cup milk
3 large eggs
1 teaspoon vanilla extract
1 (16 oz.) package semi-sweet chocolate chips

1. Heat oven to 350ºF.

2. Stir together flour, brown sugar, baking powder and baking soda in large bowl.
3. Add peanut butter and butter; blend at low speed with mixer until crumbly.
4. Remove 1 cup of crumbs and set aside.
5. Add milk, eggs and vanilla to crumbs left in bowl.

6. Blend at low speed until moistened. Beat 3 minutes at medium speed.
7. Pour batter into an ungreased 13 x 9-inch baking pan.

8. Sprinkle chocolate chips evenly over top of batter.
9. Sprinkle 1 cup of reserved crumbs over top.
10. Bake 40 to 45 minutes. Cool before serving.