Sunday, March 6, 2011

Garlic Oven Roasted Potatoes

Garlic Oven Roasted Potatoes

6 potatoes, diced into bite size pieces
1 pkg. Lipton Onion Soup Mix
1/4 cup olive oil
4 or 5 cloves of crushed garlic
1 medium chopped onion
salt
pepper
parmesan cheese

1. In a large bowl, mix together all of the ingredients.

2. Pour into a 9 x 13 pan and bake at 350 for about 1 to 1 1/2 hours or until potatoes are tender.

3.
Once potatoes are tender, put under the broiler for about 4 or 5 minutes to crisp up the top of your potatoes. You don't have to do this, but I like the crispy top.

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