Creamed Potatoes

Creamed Potatoes

6 medium sized potatoes, peeled and cut into small cubes
6 Tbsp butter
1/2 cup flour
1 tsp salt
1/4 tsp pepper
4 to 6 cups milk
4 chicken boullion cubes

1. Place potatoes in a sauce pan, and cover with water.

2. Bring to a boil.

3. Boil until fork tender.

4. Meanwhile, in a sauce pan, melt butter.

5. Add in flour and whisk until incorporated.

6. Slowly pour in milk.

7. Add in salt, pepper, and boullion cubes.

8. Stir over medium heat until boiling.

9. Cook for a few minutes and remove from heat.

10. Place potatoes into a baking dish and pour the cream over the top of potatoes.

11. Bake for about 20 minutes at 350.