Creamy Chicken and Stuffing Bake

This is what we here call "winter food." Temps drop into the single digits, and it's time for some good old Minnesota "hot dishes." Got this recipe right off the back of the Stove Top Stuffing box! This meal was quickly tossed together when my cupboards were just shy of bare. I had to come up with something for dinner, and happened to have a few things on hand. Turned out great. The whole family loved it. I now always keep an extra box of stuffing in my cupboard just in case!

Creamy Chicken and Stuffing Bake

3 cups of chopped, cooked chicken
1 bag of mixed veggies, cooked (or whatever veggies you have on hand.)
1 can fat free cream of chicken soup
1/2 cup sour cream Salt and Pepper to taste
1 Box of Stovetop Stuffing, prepared as directed on box

1. Mix together chicken, veggies, soup, sour cream, salt, and pepper.

2. Put mixture into a greased 9 x 9 inch pan or baking dish.

3. Top with prepared stuffing.

4. Bake at 350 for 30 minutes.