Tacos in Pasta Shells

Tacos in Pasta Shells

1 lb ground beef
1 packet taco seasoning
1 box large pasta shells
2 cups shredded cheddar cheese
Garnishes: tomato, onion, shredded lettuce, avocado, sour cream, crushed tortilla chips

1. Brown ground beef and prepare as directed on taco seasoning packet.

2. Meanwhile, cook pasta shells according to directions on box.

3. Fill each pasta shell with 1 Tbsp of taco meat.

4. Place shells in a 9 x 13 dish, sprayed with nonstick cooking spray. Sprinkle with cheese.

5. Bake at 350 for about 20 minutes.

6. Serve with garnishes!