1 Tube of refrigerated cookie dough
2 8oz pkgs. of cream cheese
2 eggs
3 Tbsp flour
1/4 cup sugar
1 Tbsp vanilla
1. Divide dough by Tbsp, into 24 portions. I use a small cookie scoop for this.
2. Cut each dough ball in half.
3. Roll each half into a ball.
4. Place one ball into each mini muffin tin.
5. Press down and flatten into bottom of tin.
6. Mix together cream cheese, flour, sugar, eggs, and vanilla.
7. Put 1 Tbsp of cheesecake batter on each cookie batter round.
8. Bake at 350 for 15 minutes
9. Top with three chocolate chips each, let them melt, and spread them around.
10. Top with sprinkles.
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