Pumpkin Puree

Pumpkin Puree

1. Wash Pumpkins.

2. Cut Pumpkins into manageable pieces, and scoop out insides.


3. Put Pumpkins cut side down, in a baking dish. Add a little bit of water to the pans to help the pumpkin stay moist during cooking.

4. Bake at 350 for about 2 hours or until Pumpkins are darker in color, and fork tender.


5. Scrape the pumpkin out of the shell.

6. Cool completely.

7. Blend, using a hand held blender, until pumpkin is perfectly pureed.

8. Store as you wish. I divide my Pumpkin into 1/2 cup increments, and put it in snack sized Ziploc bags and freeze. That way I can take out only what I need for baking.