Sunday, October 10, 2010
Crispy Chicken Crescent Bundles
Crispy Chicken Crescent Bundles
2 cups cooked, shredded chicken
1 80z brick of reduced fat cream cheese
2 Tbsp milk
1 clove garlic, minced
salt and pepper to taste
2 pkgs. reduced fat crescent rolls
1 cup bread crumbs
1 can cream of chicken soup
1/2 cup milk
paprika, salt, and pepper
1. Mix together chicken, cream cheese, milk, garlic, salt, and pepper.
2. Unroll crescent rolls and separate into 16 triangles.
3. Scoop 1 heaping Tbsp of chicken mixture into the bottom portion of the crescent roll.
4. Roll up and pinch any edges so you don't see the filling.
5. Brush Chicken Bundles with water, and roll in bread crumbs.
6. Place on a cookie sheet and bake at 350 for about 25 minutes.
7. In a small microwave safe bowl, mix together Cream of Chicken soup, milk, paprika, salt, and pepper. Microwave on high for about 2 minutes.
8. Pour over the top of chicken bundles.
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