Cheesy BBQ Chicken Baked Potatoes

Cheesy BBQ Chicken Baked Potatoes

4 Baked Potatoes (Recipe below)
Cheese Sauce (Recipe below)
Shredded BBQ Chicken (Recipe below)
Sour Cream
Green Onions

1. Top Baked potatoes with cheese sauce, chicken, sour cream, and green onions.

2. Eat!


Baked Potatoes

4 Potatoes
Olive Oil
Salt

1. Wash potatoes. Dry potatoes.

2. Lightly coat potatoes in Olive Oil.

3. Generously sprinkle with salt.

4. Poke holes in potatoes with a fork.

5. Bake at 425 for 40 to 50 minutes or until skins are crisp and potatoes are fork tender.

6. Using a sharp knife, slit top potato lengthwise and pop open.


Cheese Sauce

2 Tbsp butter
2 Tbsp flour
1 1/2 cup milk
1 cup shredded cheddar cheese (or cheese of choice)
Salt
Pepper

1. In a saucepan, melt butter. Once butter is melted add in flour and stir.

2. Slowly pour in milk, stirring until mixture is smooth.

3. Cook over medium heat, until milk mixture is thickening.

4. Add in cheese, salt, and pepper and stir until melted.


Shredded BBQ Chicken

3 boneless skinless chicken breasts
1 pkg. Lipton onion soup mix
1 small chopped onion
1/2 to 3/4 cup BBQ Sauce

1. Toss all ingredients in a crock pot. Cook on low heat for 4 to 5 hours. Chicken should be easily shredded with fork.

2. Shred chicken and mix with all the juices in the crock pot. Serve over potatoes.