Seasoned Garlic Croutons

These croutons are SO good! They make any great salad better. They are crunchy and buttery on the outside, and soft and chewy in the middle. It's like taking a bite of garlic toast with with your salad.

Seasoned Garlic Croutons

1 small loaf of French Bread
1/4 cup butter
1 clove chopped garlic
1/4 tsp paprika
1/4 cup parmesan cheese
Salt and Pepper

1. Cut your bread into small cubes.



2. In a glass dish, melt the butter in the microwave.

3. Toss the garlic, paprika, cheese, salt, and pepper into the butter.

4. Drizzle over the cubed bread and mix to evenly coat the bread 5. Bake at 325 degrees for 20 minutes.