Never Fails Hard Boiled / Deviled Eggs

Everyone knows how to make a hard boiled egg. . .don't they? Well, if not. . .here's a quick little "How To" session.

Never Fails Hard Boiled

1. Put Eggs in a saucepan with enough water to cover the eggs. (Add salt to water to help with peeling the eggs.)

2. Put pan on burner and turn heat to high.

3. Once water begins to boil, turn heat OFF, and COVER the pan with a lid.

4. Set timer for 20 minutes.

5. At the End of 20 minutes, eggs should be cooked to perfection.

6. Cool eggs down in cold water, and refrigerate until ready to use.

Never Fail Deviled Eggs

12 Hard Boiled eggs
1/4 cup Mayo
2 Tbsp Miracle Whip
Just a squirt of mustard (However much you like.)
Dash of Garlic Powder
Salt, and Pepper to taste
Paprika

1. Peel hard boiled eggs.

2. Cut eggs in half, horizontally.

3. Drop yolks into a seperate dish

4. Put egg whites in a egg tray or whatever you'd like to serve your eggs on.

5. Take the yolks and add to them, Mayo, Miracle Whip, mustard, garlic powder, salt, and pepper.

6. Mix util light and fluffy. Texture should be creamy.

7. Put egg yolks mixture into a ziploc bag, make sure all the air is out, and seal the bag.

8. Cut tip of bag, and pipe egg yolk mixture into whites.

9. Lightly sprinkle with paprika.