Peach Berry Shortcake

I don't know about you. . .but I'm a Sams Club and Costco shopper. Big Time. I buy everything I can there, and fill in with groceries from Target. The last few times I've been to Sam's Club they have had cases (8 GIANT) of peaches for $6.98. They are the BEST peaches ever. You can smell them when you start to get close to them in the store. Perfectly ripe, juicy, and super sweet. I've bought 3 cases this summer already. They just taste like summer. So last night we had my parents and my sister and her fiance over for dinner. This is what I made for dessert. It was a hit. Everyone loved it. Especially my kids. . .who asked for it for breakfast this morning. So good.

Peach Berry Shortcakes

2 1/3 cups Bisquick
1/3 cup sugar
1 tsp vanilla extract
2/3 cup milk
4 Tbsp melted butter
1 cup fresh blueberries
3 cups fresh, diced peaches
Sweetened Whipped Cream

1. Mix together Bisquick, and sugar.

2. In another container, mix together vanilla, milk, and butter.

3. Add the wet ingredients to the dry, and then fold in blueberries.

4. Scoop into muffin pan, sprayed with nonstick baking spray.

5. Bake at 425 for about 10 minutes.

6. Cool and slice each one in half.

7. Top with Sweetened Whipped Cream and Peaches.

8. Then put the top of the shortcake back on.